1 3/4 cups flour (I used some cake flour I had on hand!)
1/2 tsp baking soda
1/2 tsp cream of tartar
1 cup sugar
1/4 cup butter, softened
1 tbsp agave or honey
1 tsp vanilla
1 large egg
To Roll your dough balls in...
3 tbsp sugar
1 tbsp pumpkin spice
Preheat your oven to 350.
Combine Flour, Baking Soda & Cream of Tartar together in a small bowl.
Mix together sugar and butter until creamy.
Add the agave/honey, vanilla & egg. Mix until thoroughly combined.
Mix in flour mixture.
I didn't use my hand mixer for any of this, I just used a fork/whisk, and then I used my hands at the end to "mush" it all together. If you are using a mixer, DO NOT over mix when you add the flour mix. Mix until just combined. This is a drier dough. If you have problems with it being crumbly, wet your hands when you are rolls the balls. Cover dough with plastic and chillfor 5-10 minutes. I used a cookie scoop that I got from Walmart to make my balls with. After you have your dough rolled into balls, roll them around in the sugar/spice mixture.
Arrange on a greased & lined (with parchment paper) cookie sheet, (I used my baking stone) and bake for 5-7 minutes, or until the edges have set and the tops have cracked. DO NOT over bake. Let the cookies set for 2 minutes and remove from pan. I repeat: DO NOT OVER BAKE. I'd rather them be a little soft than hard and crunchy!
Enjoy!
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